1 cup whole wheat flour

1 cup unbleached white flour

1 Tablespoon baking powder

1/4 teaspoon salt

3 cloves garlic, minced

1/3 cup grated cheese

2 Tablespoon butter, melted, unsalted

1 egg, beaten

1/4 cup Vidalia Onion Relish

1/2 cup buttermilk

Preheat oven to 375 degrees.  Sift together flours, baking powder and salt.  Add garlic and cheese; mix well.  In a medium bowl, whisk together butter, egg, buttermilk and relish.  Add wet ingredients to dry ingredients.  Mix, using a large rubber spatula.  When dough becomes to stiff, use hands and continue to mix, forming dough into a ball.  Oil an 8-1/2 inch round cake pan.  Press dough into the pan and use a sharp knife to  make 8 wedge shaped cuts about 1/4 inch deep.  Bake until light brown, about 35-45 minutes.  Let cool on wire rack.  Serve in wedges with ham, fish, cheese dishes or egg dishes.