About Wienke’s Market
In 1982 their barn was converted into a market. Greenhouses were also added to get a jumpstart for plants that would be planted in the garden.
In 1990 the barn was insulated to become a year round facility. A federally and state approved kitchen was added to enable the Wienke’s to process pickles and jams passed down from their mothers.
Today Wienke’s Market is a year-round destination for visitors and locals of Door County. Through much progress and growth Wienke’s Market ensures the high quality and tradition of their products are a main concern and are acceptable for your family.